13 March 2010

Now Brewing: Stonehenge Stout

Getting my winter beverages ready now, this one will need a few months to mature in the bottle. Thick, black treacly goodness it is too! This may be the last brew for a while now, with the weather getting cooler.
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2 comments:

  1. OwenSaturday, 13 March, 2010

    Ooh, just put your vats next to the hot water service! That'll keep the yeast bubbling!

    Stonehenge Stout? Nice.....

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  2. Paul O'GSunday, 14 March, 2010

    give it 3 months and you can have a sample!

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