Now Brewing

As you can see I've acquired an additional fermenting vat, so I now have the ablity to generate 46 litres of beer simultaneously- Bwahahahahaha!

So with the additional  brewing capacity I'm trying something a bit different this time - cold weather fermentation.  Common in Europe, not so much here in Oz.  Worth a shot during a chilly Melbourne winter hough  I reckon!

So in addition to a malt draught, now brewing is a German style hopped Pilsener, with a special yeast to allow fermentation in the cold, which will tke 3-4 weeks. Add a fewmonth to mature and it should be perfect for late Spring/Summer!