14 March 2010

Now Brewing: Stonehenge Stout

Getting my winter beverages ready now, this one will need a few months to mature in the bottle. Thick, black treacly goodness it is too! This may be the last brew for a while now, with the weather getting cooler.


  1. Ooh, just put your vats next to the hot water service! That'll keep the yeast bubbling!

    Stonehenge Stout? Nice.....

  2. give it 3 months and you can have a sample!