Beer Pancakes

Its Sunday morning of a long weekend here - time for breakfast pancakes.  The grown-ups got special ones...

Ingredients
100g plain flour, sifted
pinch of salt
2 eggs
200ml milk
75ml beer (Man Cave Brewery product of course)


Method:

• sift the flour and salt into a large mixing bowl 
• crack and add eggs 
• whisk everything together gradually adding small quantities of the milk and beer mixture
• carry on until you have a smooth batter, with the consistency of thin cream.
• get your frying pan really hot, with some oil in it
• add a dollop of batter
• Cook until golden brown...flipping being optional, but true Men always flip as high as they can
• Scoff down with toppings as desired.

 Now I'm ready to go do some painting and modelling.  I'll get another batch of home brew on today too!